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Author Topic: Pulled 'Pork' with Rabbit  (Read 2206 times)

Offline Uncle Buck

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Pulled 'Pork' with Rabbit
« on: July 13, 2011, 08:44:02 AM »
It is hard to post a good recipe.  I can tell you what is in it, but as to how much, well that depends on your taste.

  A favorite rabbit recipe is a lot like pulled pork for me.

http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html

  This is where I got the recipe to try it on rabbits.  Obviously you have to scale it to what you have/like.

  The two keys here is to make sure the temp is not too hot and to make sure you use the brine method.  

This is so good, it'll make you forget your name!
« Last Edit: July 13, 2011, 09:19:46 AM by GunLink »

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Pulled 'Pork' with Rabbit
« on: July 13, 2011, 08:44:02 AM »

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